In all actuality, I didn't bring nearly as many gluten-free foods back with me as I'd thought. It was quite overwhelming to think ahead for a full year and try to decide what was important (note to self: Potato starch...buy lots! It's in almost all of the baking recipes I've tried since returning) and what was going to just be a suitcase-hog. I ended up bringing mostly just bags of flour, a few boxes of cookies (oh, yum, I love my Glutino lemon wafer cookies...next year, it's 3 boxes for sure!), a few GF starches and some cooking utensils that I've reserved just for my own cooking. Since I've returned I've had the great idea of writing down all the things I'd like to bring back next year, and include how many bags of each I think I'd use in a year. For example, a bag of xanthan gum will last me a year, I think, if I use it in conjunction with the guar gum that people have found for me. This way, I won't almost start crying next time I walk into a food store that carries rows upon rows of GF foods, like I did the first time.
One thing I've noticed since I've returned is that I have much more stamina than before. Maybe my body has healed itself (finally!), maybe it has something to do with the weight I've gained, or maybe I've just returned rested. I don't know the main reason, but I do know that I enjoy it! Today I played tennis and before I realized it, we'd played past our hour mark. That's HUGE for me, especially since I kept on going and haven't even thought of a nap yet today. I think this is going to be a great year...
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